[Medicinal Korean Herb Tea] 100% Natural Lonicera Japonica/Japanese Honeysuckle Tea 금은화/인동넝쿨꽃 차 티백 20g (15 teabags)

Lonicera japonica, known as Japanese honeysuckle and golden-and-silver honeysuckle, is a species of honeysuckle native to eastern Asia. It is often grown as an ornamental plant, but has become an invasive species in a number of countries. The flowers are double-tongued, opening white and fading to yellow, and sweetly vanilla scented. Japanese honeysuckle flowers are edible to humans and appreciated for their sweet-tasting nectar. The flowers can also be a significant source of food for deer, rabbits, hummingbirds, and other wildlife. How to make the tea- Keep the Teabags at room temperature in dark and dry places. 1. Pour boiling water in a cup or mug. 2. Steep the teabag in water for 5 - 15 minutes. 3. Remove teabag(s) and the tea can be served hot or cold. Enjoy!! **One teabag can be used for 2-3 times **For a delicious change, try it with honey, or your favorite sweetener.